Nepalese Stick Hash

Nepalese Stick Hash, there are little Cannabis developments wherever in the Highlands of Nepal. Generation: The sap is gathered via cautiously scouring the buds

Cultivation: There are small Cannabis cultivations everywhere in the Highlands of Nepal.

Production: The resin is collected by carefully rubbing the buds between both hands. Later the collected resin is pressed to homogenous Hash-Balls (Temple Balls). Before shipment these balls are pressed in slabs.

Color: Black on the outside, dark-brown inside.

Smell: The aroma is very spicy, heavy and quite sweet. It is particularly potent if a piece of Hash is broken-up.

Taste: Highly aromatic and sweet, more so than Afghani but still less harsh on the throat.

Consistency: Usually somewhat harder than Afghani but still soft enough to be kneaded at body temperature.

Effect: Very physical and stony high.

Potency: Potent to very potent.(11%-15% THC)

Availability: Very rare.

Sonstiges: The best Hash comes from Nepal. This stuff is simply the best – if it really is Nepalese and not some Afghani sold as Nepalese. Usually Nepalese is very expensive, in Amsterdam the best Hash in many Coffee-Shops is nothing else than Nepalese. Personally I think it’s always worth the money, at least if you like the stony high it produces. Unfortunately Nepali has been very rare around here in the last years. From time to time small quantities become available

Item Description Cultivation: There are little Cannabis developments wherever in the Highlands of Nepal. Generation: The sap is gathered via cautiously scouring the buds between two hands. Later the gathered pitch is squeezed to homogenous Hash-Balls (Temple Balls). Before shipment these balls are squeezed in chunks. Shading: Black outwardly, dull darker inside. Smell: The fragrance is fiery, substantial and very sweet. It is especially intense if a bit of Hash is separated. Taste: Highly sweet-smelling and sweet, more so than Afghani yet at the same time less unforgiving on the throat. Consistency: Usually to some degree harder than Afghani yet at the same time sufficiently delicate to be plied at internal heat level. Impact: Very physical and stony high. Intensity: Potent to very potent.(11%-15% THC) Availability: Very uncommon. Sonstiges: The best Hash originates from Nepal. This stuff is basically the best – on the off chance that it truly is Nepalese and not a few Afghani sold as Nepalese. Generally Nepalese is over the top expensive, in Amsterdam the best Hash in numerous Coffee-Shops is nothing else than Nepalese. By and by I believe it’s constantly worth the cash, at any rate on the off chance that you like the stony high it produces. Tragically Nepali has been exceptionally uncommon around here in the most recent years. Occasionally little amounts become accessible. Nepalese Stick Hash

Smell: The fragrance of Nepalese Stick hash is extremely fiery, overwhelming and very sweet. It is especially intense if a bit of Hash is separated into a pipe.

Taste: The flavor is profoundly sweet-smelling and sweet. More so than Afghani hashish yet less brutal on the throat. The taste waits for quite a long time in the event that you don’t eat or drink. Nepalese Stick Hash

Development: There are little Cannabis development substances wherever in the Highlands of Nepal. The climate allows a long developing cannabis season. Nepalese Stick Hash

Creation: The sap from dry pot plants is gathered via cautiously scouring the buds between two hands. The THC basically tumbles off into a fine heap. Later the gathered tar is squeezed to homogenous Hash-Balls (Temple Balls). Before shipment these balls are squeezed in sections. Nepalese Stick Hash

Shading: Black outwardly, dim dark colored inside. Nepalese Stick Hash